Izakaya Sakura Stuffed Shiitake Mushrooms

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Put ground chicken, green onions, garlic, ginger juice, sesame oil, salt and pepper in a bowl and mix well.
  • Sprinkle cornstarch over the stem sides of mushroom caps. Fill mushroom caps with the meat mixture.
  • Grease a baking sheet with olive oil and place mushrooms stem side up.
  • Bake for 10 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Broil for 2 minutes until slightly brown on top.
  • Serve with ponzu sauce.
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