Izakaya Sakura Salmon and Japanese Mushroom Salad

This recipe is from a local Japanese restaurant.

Ready In:
25mins
Serves:
Units:

ingredients

  • 12 lb salmon fillet
  • 1 (2 ounce) package enoki mushrooms
  • 1 (2 ounce) package shimeji mushrooms
  • 14 cup parsley, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon flour
  • salt and black pepper, to taste
  • Dressing

  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 12 teaspoon fresh ginger juice

directions

  • Remove skin and bone from the salmon. Cut into bite-sized chunks.
  • Lightly season the salmon with salt and pepper. Sprinkle flour over the seasoned salmon.
  • Cut stems off the enoki and shimeji mushrooms. Cook them for 1-2 minutes in boiling water.
  • In a large frying pan, grease a skillet with vegetable oil and saute the salmon.
  • Mix the cooked salmon, mushrooms, parsley and pre-mixed dressing.
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RECIPE MADE WITH LOVE BY

@Member 610488
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@Member 610488
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"This recipe is from a local Japanese restaurant."
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  1. Member 610488
    This recipe is from a local Japanese restaurant.
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