Recipes / Vegetable

Izakaya Sakura Cucumber With Miso Dip

Be the first to review this recipe

Recipe by Member 610488

This recipe is from a local Japanese restaurant.

READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

1

cucumber, sliced
1

tablespoon sake
3

tablespoons miso
1

tablespoon rice vinegar
1

tablespoon sugar

Advertisement

DIRECTIONS

In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
Serve sliced cucumber with miso dip.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

34 Best Pork Chop Recipes

30 Dump Cake Recipes

44 Easy Comfort Food Classics

69 Favorite Irish Dishes

View All Recipes