Recipes / Vegetable

Izakaya Sakura Cucumber With Miso Dip

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Recipe by Member 610488

This recipe is from a local Japanese restaurant.

READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

1

cucumber, sliced
1

tablespoon sake
3

tablespoons miso
1

tablespoon rice vinegar
1

tablespoon sugar

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DIRECTIONS

In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
Serve sliced cucumber with miso dip.

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