Izakaya Sakura Broiled Saba With Green Onion Sauce

Recipe by Member 610488
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
  • Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
  • Broil saba until cooked through, about 5 minutes per side.
  • Serve saba on a plate (or on sliced cabbage) and cover with the sauce.
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