Ivo's Pork Tenderloin in Mustard Cream Sauce

Recipe by Sandi From CA
READY IN: 45mins


  • 2
    pork tenderloin, cleaned, excess fat removed
  • 1
    cup cream
  • 1 -2
    cup mushroom, sliced
  • 1 -2
    cup onion, thinly sliced into rings
  • 2
    tablespoons coarse grain mustard
  • 2
    tablespoons butter
  • 1
    tablespoon vegetable oil
  • salt and pepper, to taste


  • Preheat oven to 375°F.
  • Butter one oven-safe dish large enough for the two tenderloins.
  • Fry the onion rings in some butter until soft and golden; set aside.
  • Fry the mushrooms in vegetable oil until well-browned; set aside.
  • Cut the tenderloins into two pieces each; add pepper and salt to taste.
  • Slather each piece with lots of mustard and brown quickly in hot butter. Don't worry if the mustard sticks to the pan!
  • Transfer the tenderloins to the oven dish, then deglaze the pan with the cream; pour the cream over the tenderloins. Divide the fried onions and mushrooms over the tops of the tenderloins.
  • Cover with foil and bake in oven for 30 minutes. Cut into tenderloins to see if they are done, they should be just beyond pink in the center.