Ivana Trump Breakfast Biscotti

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READY IN: 56mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.
  • Stir in eggs, butter and vanilla until blended.
  • Stir in nuts.
  • Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.
  • Bake logs on a cookie sheet 25 minutes.
  • Cool on rack 10 minutes (leave oven on).
  • With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).
  • Arrange cut side down on cookie sheet.
  • Bake 6-8 minutes per side, until crisp.
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