It's Venison Stew, Dear

READY IN: 4hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 cup flour with salt and pepper into a bowl. Dredge venison in flour.
  • Brown in frying pan over medium heat.
  • Place browned venison along with it's drippings, in large pot or a slow cooker.
  • Add carrots, potatoes, onion, garlic, celery, tomato paste, and beef stew mix. Add beef broth, wine, and bay leaves and then stir.
  • If cooking on a stove top, cook over low heat, if using a slow cooker, cook on high setting.
  • Let simmer for 4-6 hours, stirring as needed.
  • If the liquid gets too low add water as needed. Thicken with cornstarch - water mixture, if needed.
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