It's the Great Pumpkin
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pumpkin
- Serves:
- 4-6
ingredients
- roasted pumpkin salsa
- 1 sugar pumpkin
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 bunch scallion, Washed and Coarsely Chopped
- 1 poblano pepper, Seeded and Chopped
directions
- Heat oven to 350 degrees.
- Cut pumpkin into quarters, remove seeds and fibers. Cut the flesh from the rind and then dice the flesh.
- Place in an ovenproof casserole, add garlic and toss with olive oil.
- Bake, turning pumpkin mixture with a spatula occasionally until pumpkin meat is soft and golden, about 30-45 minutes. Let cool.
- I serve the salsa in a hollowed out pumpkin. Remove the garlic cloves from the pumpkin mixture. Add the rest of the ingredients, stirring well and let chill at least 1 hour. Serve with tortilla chips.
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