It's so Easy It's Cheating Gumbo

This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Debone the chicken into bite size pieces.
  • Slice the sausage into bite size pieces.
  • I usually use 2/3 the chicken and ½ the sausage depending on how much meat you like in your gumbo.
  • Brown the sausage.
  • Cook the rice.
  • Add the chicken stock, kitchen bouquet, pepper, water, gumbo base and chicken meat to the sausage.
  • Cover and bring to a boil.
  • Reduce heat, stir and simmer 20-25 minutes.
  • Add salt, pepper, and hot sauce to taste.
  • TIP: Can use brown or white rice. Recipe can be multiplied easily for larger parties. And freezes beautifully.
  • TIP: Oak Grove products can be found at Walmart or other Grocers in the South or the following website link: Oak Grove Smokehouse Gumbo Base - Cajun Supermarket.
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RECIPE MADE WITH LOVE BY

@roblyn30
Contributor
@roblyn30
Contributor
"This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh."
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  1. roblyn30
    This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh.
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