Its Not Easy Being a Green Dip

Name: Its Not Easy Being a Green Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups, 32 serving(s)
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup frozen peas, thawed; 1/4 cup nonfat sour cream; 4 green onions, green and white parts, chopped; 2 garlic cloves, peeled; 2 tablespoons mild chiles, diced, canned; 2 tablespoons green hot pepper sauce; 1 -2 tablespoon lime juice; 1/2 teaspoon cumin; 1/2 teaspoon salt

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Recipe by FranBow

From Richard Simmons cookbook "Farewell to Fat" I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time

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READY IN: 2hrs 10mins

SERVES: 32

YIELD: 2 cups

UNITS: US