It's All Greek to Me Meatballs

Recipe by COOKGIRl
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • *NOTE: If meat mixture does not want to bind, add a small egg or a little bit of egg substitute.
  • Preheat oven to 450 degrees.
  • In large bowl, combine rice, oregano, onion, garlic, cinnamon and 1/4 cup feta cheese. Stir in beef until combined. Do not overstir.
  • In 13" x 9" greased baking dish arrange the zucchini slices in single layer. Grease a small ice cream scoop with olive oil then shape the meat mixture into sixteen 1 1/2" balls. Place the meatballs on top of zucchini and drizzle with the marinara sauce. Season with salt and pepper.
  • Cover baking dish with foil. Bake 20 minutes or until meatballs are cooked through and no longer pink.
  • Uncover, and top with remaining feta cheese.
  • Let sit in oven for about 1 minute or until the feta melts.
Advertisement