It's a Keeper Casserole

Recipe by 4-H Mom
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrres.
  • Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
  • Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
  • Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.
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