Italiano Fondue

Recipe by Crafty Lady 13
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
  • Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.
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