Italian Zucchini Pie

Submitted by agileangus

"A great way to use up zucchini."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 teaspoons mustard
• 4 cups thinly sliced zucchini
• 1 cup chopped onion
• 1⁄4 cup margarine
• 1⁄2 cup chopped parsley or 2 tablespoons parsley flakes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 2 beaten eggs
• 8 ounces shredded mozzarella cheese or 8 ounces muenster cheese
• 8 ounces crescent rolls

directions

1. Saute zucchini and onions in margarine. Add spices.
2. Combine eggs, cheese and zucchini mixture.
3. Separate crescent rolls into 8 triangles. Place in 8 oz. ungreased pie pan. Press in bottom and up sides to form crust.
4. Spread crescent rolls with mustard. Pour zucchini mixture into crust.
5. Bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes.