Name: Italian Ziti Medley
Prep time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/2 lb Italian sausage, cut into coins; 1/2 cup margarine; 1 cup sliced mushrooms; 1 cup green pepper, cut into strips; 1/3 cup chopped onion; 1/3 cup flour; 2 1/4 cups milk; 2 cups shredded cheddar cheese; 1/2 cup parmesan cheese; 1/3 teaspoon pepper; 3 cups ziti pasta

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Recipe by Little Suzy Homemak

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This is a family favorite. Makes a good quick dinner.

Ready In:: 1hr
Serves:
Units:

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ingredients

¹⁄₂ lb Italian sausage, cut into coins
¹⁄₂ cup margarine
1 cup sliced mushrooms
1 cup green pepper, cut into strips
¹⁄₃ cup chopped onion
¹⁄₃ cup flour
2 ¹⁄₄ cups milk
2 cups shredded cheddar cheese
¹⁄₂ cup parmesan cheese
¹⁄₃ teaspoon pepper
3 cups ziti pasta

directions

In a 4 quart saucepan, brown sausage, remove and drain.
Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
Cook Ziti and drain.
Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
Bake covered at 350 degrees for 30 minutes.

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RECIPE MADE WITH LOVE BY

@Little Suzy Homemak

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@Little Suzy Homemak

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"This is a family favorite. Makes a good quick dinner."

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review by bmcnichol

1/6/2009

This was just OK for us. I followed the recipe as written other then I used a full pound of sausage as 1/2 pound didn't seem like enough meat. After cooking, a pound didn't even seem like enough. We thought the sauce was very plain and needed a lot more seasoning. There is nothing wrong with this recipe, it was just not to my families liking.

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photo by Parsley

9/17/2007

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photo by Parsley

9/17/2007

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review by Parsley

9/17/2007

Way better than the usual tomato-sauced based baked ziti. I reduced some fat by cutting the butter in half and using 1% milk and it was still creamy and delicious. I used red and green bell peppers just for some fun color. I can see why this is a family favorite. We love it too. Thanx!

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creation by Little Suzy Homemak

8/20/2007

This is a family favorite. Makes a good quick dinner.