Italian Ziti Medley

Name: Italian Ziti Medley
Prep time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/2 lb Italian sausage, cut into coins; 1/2 cup margarine; 1 cup sliced mushrooms; 1 cup green pepper, cut into strips; 1/3 cup chopped onion; 1/3 cup flour; 2 1/4 cups milk; 2 cups shredded cheddar cheese; 1/2 cup parmesan cheese; 1/3 teaspoon pepper; 3 cups ziti pasta

(2)

Recipe by Little Suzy Homemak

This is a family favorite. Makes a good quick dinner.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb Italian sausage, cut into coins
¹⁄₂

cup margarine
1

cup sliced mushrooms
1

cup green pepper, cut into strips
¹⁄₃

cup chopped onion
¹⁄₃

cup flour
2 ¹⁄₄

cups milk
2

cups shredded cheddar cheese
¹⁄₂

cup parmesan cheese
¹⁄₃

teaspoon pepper
3

cups ziti pasta

DIRECTIONS

In a 4 quart saucepan, brown sausage, remove and drain.
Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
Cook Ziti and drain.
Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
Bake covered at 350 degrees for 30 minutes.

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