Italian Wedding Soup With 5 Ingredients

Recipe by Lorraine of AZ
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 12
    cup chopped onion
  • 8
    cups chicken broth, homemade or 8 cups commercial chicken broth
  • 3
    ounces thin spaghetti, broken in half
  • 34
    teaspoon black pepper
  • 3
    ounces precooked cocktail-sized meatballs, quartered
  • 1 12
    cups Baby Spinach, leaves. shredded
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DIRECTIONS

  • In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.
  • Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender.
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