Italian Wedding Soup With 5 Ingredients

Submitted by Lorraine of AZ

"Well, 5 ingredients if you don't count olive oil and black pepper -- which I don't. lA good warming soup -- and so easy to make! Recipe is from Rodale."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 tablespoon olive oil
• 1⁄2 cup chopped onion
• 8 cups chicken broth, homemade or 8 cups commercial chicken broth
• 3 ounces thin spaghetti, broken in half
• 3⁄4 teaspoon black pepper
• 3 ounces precooked cocktail-sized meatballs, quartered
• 1 1⁄2 cups Baby Spinach, leaves. shredded

directions

1. In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.
2. Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender.

Reviews

[Bonnie G #2]

So simple and warming, easy to make and fit the bill for a clear soup that I was looking for. I didn't use the spaghetti, as I wanted to try something new to me Eierstich (a german egg custard garnish) and this was perfect for that. We so enjoyed this for a light supper with crusty french bread on the side