Italian Wedding Soup Supper

Recipe by Kerena
READY IN: 40mins
SERVES: 6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
  • In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
  • Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
  • Cover and cook for 4 to 6 minutes or until heated through.
  • Drain pasta; stir into skillet.
  • Sprinkle with cheese.
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