Italian Water Ice - Grape

Name: Italian Water Ice - Grape
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 6 serving(s)
Ingredients: 2/3 cup sugar; 1 1/2 cups water; 1 cup grape juice; 1/4 cup orange juice; 2 tablespoons lemon juice

(1)

Recipe by Peeeee

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 24hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup sugar
1 ¹⁄₂

cups water
1

cup grape juice
¹⁄₄

cup orange juice
2

tablespoons lemon juice

DIRECTIONS

Boil water and sugar together for 5 minutes.
Cool.
Stir in juice and peel.
Pour into shallow bowl and put in freezer.
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
Do about every half hour -MUST DO!.
When real slushy, stop and freeze overnight.
To serve, you must scrape very thin layers of the slush off the top.
I use a big spoon with sharp edges moving it sideways.

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