Italian Water Ice - Fresh Peach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 2 12
    cups water
  • 1 12
    cups peeled and sliced ripe fresh peaches
  • 1 12 - 2
    teaspoons lemon juice
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DIRECTIONS

  • Puree peaches in blender with lemon juice.
  • Boil water and sugar together for 5 minutes.
  • Cool.
  • Stir in juice and peel.
  • Pour into shallow bowl and put in freezer.
  • As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  • Do about every half hour -MUST DO!.
  • When real slushy, stop and freeze overnight.
  • To serve, you must scrape very thin layers of the slush off the top.
  • I use a big spoon with sharp edges moving it sideways.
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