Italian Turkey-White Bean Soup
Found this in the Seattle Times newspaper. Haven't tried it yet, but it sounds good.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 2
- 1
- 2
- 1
- 1pinch hot red chili pepper
- 28
- 3cups chicken stock
- 1cup water
- 2
- 30
- 1⁄2teaspoon salt
- 1⁄3cup orzo pasta
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DIRECTIONS
- In a large pan heat the olive oil over medium heat.
- Add the onion, garlic, carrot and celery; saute for 10 minutes.
- Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
- Add the stock or broth, water, turkey meat, white beans, salt and pepper.
- Simmer 20 minutes.
- Cook the pasta according to package directions just until tender.
- Drain and add to the soup; simmer 10 minutes.
- Stir in parsley, if desired.
- Garnish with Parmesan.
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