Italian Turkey Sandwiches

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READY IN: 6hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
  • Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
  • Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
  • Remove turkey with a slotted spoon, reserving cooking liquid.
  • Shred the turkey with two forks; return to cooking juices.
  • Spoon 1/2 cup onto each roll.
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