Italian Tortellini Soup

Recipe by ChefRaylene
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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage casing. In dutch over brown sausage.
  • Remove sausage; reserve 1 tbsp drippings.
  • Saute onions and garlic in drippings until onions are tender.
  • Add broth and next 7 ingredients, and add sausage.
  • Bring to boil, reduce heat and simmer uncovered 30 minutes.
  • Skim fat from soup and stir in zucchini and remaining ingredients, except parmesan cheese. Simmer covered an additional 35-40 minutes until tortellini is tender.
  • Serve topped with parmesan cheese.
  • If you prefer to use fresh tortellini, simmer 20-35 minutes until tender.
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