Italian Tomatoes (((Wonderful and Easy)))

"This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: AlanLeonetti@q.cm"
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Slice each tomato into 8 wedges and place into a large bowl.
  • Add the rest of the ingredients and toss well to evenly distribute.
  • Cover the bowl and refrigerate for at least 30 minutes or more.
  • Serve as a side dish in small individual serving bowls.

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Reviews

  1. Ann Cecile
    I used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these often this summer. Thanks Alan for a healthy and wonderful addition to my repertoire.
     
  2. Caithi Romeo
    As already posted. They are tomatoes with herbs and as a plate filler they look good. Not the "wow" part of a dish but if you need something to fill a plate for your family during the week its a good option.
     
  3. Tebo3759
    This is a real neat, simple and colourful side dish. I let it marinate most of the day. It was very tasty and is just a nice dish to add to any meal. A little tomato always looks good on a plate too. Thanks for posting this Alan.
     
  4. Bergy
    I had this at a friends house last night for dinner - Lovely blend of herbs, very attractive and tasty
     
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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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