Italian Tomatoes (((Wonderful and Easy)))
photo by Bergy
- Ready In:
- Slice each tomato into 8 wedges and place into a large bowl.
- Add the rest of the ingredients and toss well to evenly distribute.
- Cover the bowl and refrigerate for at least 30 minutes or more.
- Serve as a side dish in small individual serving bowls.
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I used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these often this summer. Thanks Alan for a healthy and wonderful addition to my repertoire.
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I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.