Recipes / Vegetable

Italian Tomatoes
(1)
Recipe by PJ Davis

Mom made this all the time for us. Dad and I dipped hard, crusty bread into the remaining juices!! YUMMY! Great for a side dish.

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    big ripe tomatoes
  • 1
    big white onion
  • 1⁄2
    bottle Italian salad dressing
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DIRECTIONS

  • Cut tomatoes into wedges (over the bowl).
  • Cut onion into slices.
  • Add Italian Salad dresing and mix thoroughly.
  • Refrigerate for one hour.
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