Italian Tomato Soup a La Mama

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a pan. Add onion and green pepper, cover and cook for 5 minutes. Add flour and stir.
  • Add stock, tomatoes and tomato puree. Simmer for 15 minutes. Puree soup and pass through a sieve.
  • Return to pan, season with salt and pepper. Add pasta 10 minutes before serving. Simmer and stir occasionally. Add horseradish before serving.
  • Garnish with sour cream and parsley. Serve immediately.
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