After trying different recipes over the years, this is the recipe that I finally liked the most. This is really an adaptation and combination of the best parts of many other recipes from friends, family, the Internet and some cookbooks. The last time I made it, I gave a jar to each of my kids to try. They liked it so much that they asked for more and more. Then, as I was ready to use it in a dish, I found that it was all gone!