Italian Tomato Sauce

Recipe by Joanne
READY IN: 50mins
YIELD: 2-4 uses
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large pot, on medium head add olive oil, carrots and celery. Cook stirring occasionally for 5 minutes.
  • Reduce heat to low, add onion, crushed red pepper flakes (if using) and garlic cook for 5 minutes stirring constantly (being careful not to burn garlic).
  • Add crushed tomatoes, water and salt, raise heat to med and bring to a boil. Reduce heat to low, cover and cook for 1/2 hour stirring occasionally. Remove and discard bay leaves.
  • Enjoy!
Advertisement