Italian Tomato Sauce

Recipe by janem123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop basil, if using fresh. Heat olive oil in large skillet over medium-high heat. Add onion and garlic. Saute until tender.
  • Add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds, and black pepper.
  • Reduce heat and simmer uncovered for 15-20 minutes, or until the sauce is a consistency that you like.
  • Serve immediately, or freeze to use later.
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