Italian Tomato-Corn Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen whole kernel corn, thawed
  • 2
    teaspoons dried Italian seasoning
  • 1
    tablespoon roasted garlic-flavored vegetable oil (see tip below)
  • 1
    (14 ounce) can chicken broth
  • 1
    (10 3/4 ounce) can tomato soup, undiluted
  • 12
    teaspoon pepper
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DIRECTIONS

  • Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.
  • Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • The roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder.
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