Italian Tofu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
  • Cut the tofu into 1/2 to 1 inch sized cubes.
  • Add tofu to marinade and toss.
  • Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
  • Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
  • Enjoy!
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