Italian Toast

Name: Italian Toast
Cook time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 1/4 cup butter; 10 slices light whole wheat bread; 2 eggs; 115 g pizza sauce; 1/4 cup evaporated milk; 1/4 cup water; 5 slices salami, each cut into 2; 1 small green bell pepper, cut into small cubes; 50 g cheese

Submitted by Chef #299202

"Italian Toast"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 5

ingredients

¹⁄₄ cup butter
10 slices light whole wheat bread
2 eggs
115 g pizza sauce
¹⁄₄ cup evaporated milk
¹⁄₄ cup water
5 slices salami, each cut into 2
1 small green bell pepper, cut into small cubes
50 g cheese

directions

Sauce: Beat eggs. Mix well with pizza sauce, milk and water and season with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt). Set aside.
Combine salami, bell pepper and cheese to make filling. Divide filling into 5. Top 5 slices of bread with salami, bell pepper and cheese. Cover each piece with another slice of bread. Dip in sauce. Drain excess sauce.
Grill in pan with butter, flip when brown on one side to brown the other side.