Italian Toast

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READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Beat eggs. Mix well with pizza sauce, milk and water and season with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt). Set aside.
  • Combine salami, bell pepper and cheese to make filling. Divide filling into 5. Top 5 slices of bread with salami, bell pepper and cheese. Cover each piece with another slice of bread. Dip in sauce. Drain excess sauce.
  • Grill in pan with butter, flip when brown on one side to brown the other side.
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