Italian Sweet Chicken Sausage Patties

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a nonstick skillet over med-high heat.
  • Put the chicken in a bowl with the grill seasoning, fennel seeds, and half of the garlic.
  • Pile the sun-dried tomatoes on top of each other in small stacks, the slice into strips.
  • Coarsely chop the thin strips and add to the bowl.
  • Stack the basil leaves together, then roll them up into a log; shred the basil by thinly slicing the log.
  • Add the basil to the bowl.
  • Drizzle olive oil over the bowl; mix the ingredients together, then form 4 patties, ¾ inch thick.
  • Cook for 5-6 minutes on each side in the preheated skillet.
  • Heat a second skillet over med-high heat and preheat broiler, place the top rack at least 6 inches from the heat.
  • To the hot skillet, add 2 tablespoons extra-virgin olive oil, then the peppers and onions.
  • Season the mixture with salt and pepper; cook until just tender, about 6-7 minutes.
  • Toast the rolls on a broiler pan under the hot broiler.
  • Place the remaining garlic and butter in a small dish; microwave for 15 seconds to melt the butter.
  • Brush the toasted roll tops with garlic butter; leave the bun bottoms on the broiler pan.
  • Place the patties on the bun bottoms, then top with the peppers and onions and sliced Provolone cheese.
  • Place the chicken sandwiches until the broiler again for 30 seconds-1 minute to melt the cheese.
  • Set the buttered tops in place; serve.
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