Italian Sub Soup

Recipe by rickoholic83
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large stockpot on the stove and preheat to medium-high heat.
  • Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
  • Add the ham and pepperoni. Cook meats together 2 minutes.
  • Add peppers and onions and cook 2-3 minutes more.
  • Add diced tomatoes and season with salt and pepper.
  • Add chicken stock and bring soup to a boil.
  • Stir in pasta and cook for 8 minutes.
  • Stir arugula into soup just before you serve it up.
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