Italian Sub Soup

Submitted by Stacee R.

"A fabulous recipe that goes great with Recipe #182040 by KelBel. :)"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 lb hot Italian sausage
• 1⁄4 lb pepperoni, diced
• 2 cups ham, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 1 (14 1/2 ounce) can diced tomatoes, drained (I use Italian-style)
• salt
• fresh ground black pepper
• 6 cups chicken stock
• 1⁄2 lb penne pasta
• 2 bunches arugula, trimmed and coarsely chopped

directions

1. Place a large stockpot on the stove and preheat to medium-high heat.
2. Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
3. Add the ham and pepperoni. Cook meats together 2 minutes.
4. Add peppers and onions and cook 2-3 minutes more.
5. Add diced tomatoes and season with salt and pepper.
6. Add chicken stock and bring soup to a boil.
7. Stir in pasta and cook for 8 minutes.
8. Stir arugula into soup just before you serve it up.

Reviews

[KelBel]

MMMM Yummy. This is REALLY good. Instead of penne, I used egg noodle pastina - teeny tiny pasta, and only 3 cups of water, making it more of a stew than a soup. Really filling and perfect for a cool evening. Top with parmesan for a real Italian touch.