Italian Style Vegetables

"adapted from the wok cookbook"
 
Italian Style Vegetables created by JackieOhNo
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • When oil is hot in wok, stir fry onion, garlic and zucchini 2 minutes or until desired texture. Add green beans, continue until hot, add tomatoes and seasoning and olives, cook until heated through. Serve.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
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  1. Linky
    This was a wonderful combination of textures and flavors that went together so well! Only Italian beans in my local store were canned, but they were just fine! I confess, I added some sliced up red pepper and garlic chicken sausages to the veggies then served over some white rice. Sooo good!
     
    • Review photo by Linky
  2. NorthwestGal
    This was wonderful! It's so full of vegetables and tasty Italian herbs, and the final product has a full, robust flavor palate to it. I loved everything about this dish. It was easy to make, too (and that's always a + in my book). Thank you for sharing your recipe, Lavender Lynn. We all loved it!
     
    • Review photo by NorthwestGal
  3. lauralie41
    Great vegetable dish! I sliced the zucchini on the thin side and hubby actually ate a few. Used diced tomatoes with basil, garlic and oregano and cut back on the italian seasoning for our taste buds. Added kalamata olives since they are my favorites. Made and reviewed for Susie's World Tour 2019 - Italy.
     
  4. JackieOhNo!
    What a flavorful and easy vegetable medley! I made this exactly as posted (except I couldn't find the Italian-cut green beans and had to use regular cut). I will definitely be making this again. Made for Culinary Quest 2014.
     
  5. JackieOhNo!
    Italian Style Vegetables Created by JackieOhNo!
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