Italian Style Pierogies

I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer

Ready In:
20mins
Serves:
Units:

ingredients

  • 16 ounces pierogies
  • 1 egg
  • 1 tablespoon water
  • 13 cup Italian seasoned breadcrumbs
  • 2 tablespoons parmesan cheese

directions

  • Preheat oven to 400°F.
  • Spray a baking sheet with cooking spray.
  • Beat egg in a bowl.
  • Dip the perogies in egg and then coat with the bread crumbs.
  • Sprinkle with parmesan cheese.
  • Bake till crispy about 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dragonpawz
Contributor
@dragonpawz
Contributor
"I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dragonpawz
    I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer
Advertisement