Name: Italian Style Pierogies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 16 ounces pierogies; 1 egg; 1 tablespoon water; 1/3 cup Italian seasoned breadcrumbs; 2 tablespoons parmesan cheese

Recipe by dragonpawz

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I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer

Ready In:: 20mins
Serves:
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ingredients

16 ounces pierogies
1 egg
1 tablespoon water
¹⁄₃ cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese

directions

Preheat oven to 400°F.
Spray a baking sheet with cooking spray.
Beat egg in a bowl.
Dip the perogies in egg and then coat with the bread crumbs.
Sprinkle with parmesan cheese.
Bake till crispy about 15 minutes.

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RECIPE MADE WITH LOVE BY

@dragonpawz

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@dragonpawz

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"I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer"

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creation by dragonpawz

5/11/2009

I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer