Italian Style Pierogies
I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 16ounces pierogies
- 1
- 1tablespoon water
- 1⁄3cup Italian seasoned breadcrumbs
- 2tablespoons parmesan cheese
Advertisement
DIRECTIONS
- Preheat oven to 400°F.
- Spray a baking sheet with cooking spray.
- Beat egg in a bowl.
- Dip the perogies in egg and then coat with the bread crumbs.
- Sprinkle with parmesan cheese.
- Bake till crispy about 15 minutes.
Advertisement