Italian Style Octopus Stewed Recipe

READY IN: 1hr 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step1: saute finely diced onions and garlic paste in olive oil.
  • Step2: when onions are translucent add tomato paste, saute another minute.
  • Step3: deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning.
  • Step4: meanwhile, cook bucatini al dente, strain, add some olive oil.
  • Step5: plate bucatini, top with octopus ragout, sprinkle with Italian parsley and basil leaves.
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