Italian Style Meatballs

Submitted by Chef #715389

"I came up with these for Meatball subs. My whole faimly enjoyed them. You could also use these in spaghetti or as an appetizer. ( just make smaller)"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 24-32 meatballs
• Serves: 6-8

ingredients

• 2 lbs 90% lean ground beef
• 3⁄4 cup breadcrumbs
• 1⁄2 cup parmesan cheese
• 1 eggs or 1/4 cup egg substitute
• 3 tablespoons Worcestershire sauce
• 1 teaspoon italian seasoning
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 2 tablespoons dry onion flakes
• 1⁄2 cup water
• 1 (24 ounce) jar marinara sauce, sauce**

directions

1. Incorporate all the ingredients, **except for the Marinara Sauce, until well mixed in a large mixing bowl.
2. Form into approximately 1- 1 1/2 " meatballs.
3. Spray a large sheet pan with non-stick cooking spray.
4. Place meatballs on pan and bake in the oven at 375 degrees for 20-25 min.
5. When meatballs are cooked, place in a saute pan with the one jar of Marinara sauce and simmer for about 30-45 minute.
6. You can put these in spaghetti or put them in sub rolls for a great meatball sub ( just top with cheese of your choice and brown under the broiler for a minute or so).