Italian-Style Meat and Potatoes

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first 4 ingredients in large skillet coated with cooking spray, stirring until beef crumbles and is no longer pink.
  • Drain well and pat dry with paper towels. Stir together beef mixture and tomato sauce. Spoon into 13 x 9 baking dish coated with cooking spray.
  • Prepare potatoes according to package directions*.
  • Stir together mashed potatoes and cheese sauce. Spread over beef mixture.
  • Bake at 350 for 30 minutes. Sprinkle with cheese and bake 5 minutes more or until cheese melts.
  • * can use left over mashed potatoes or even instant mashed potatoes prepared according to package directions.
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