Italian-Style Deer Liver

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
  • Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
  • Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
  • Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
  • Put the liver back in for a minute.
  • Serve on top of hot spaghetti and top with remaining parsley.
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