Italian Style Chicken Livers With Orzo

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Drain and set aside.
  • In a skillet, heat olive oil.
  • Add onion and garlic and cook until soft.
  • Add chicken livers in a single layer and saute until firm, about 10 minutes, turning once.
  • Add wine and seasonings.
  • Cover and simmer on LOW heat about 5-10 minutes, or until livers are no longer pink inside.
  • Uncover and continue to simmer until wine is reduced by half.
  • Toss with pasta, warm through, and serve immediately with parmesan cheese if desired.
  • (NOTE) This recipe just evolved, and I usually do not measure, so proportions are approximate.
  • Add more or less wine if desired, and if it seems like too much pasta, then don't add it all.
  • I'd taste it first before you add the cheese.
  • You might like it without.
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