This is a side dish that my mom made a lot and has been passed down.
Serving Size: 1 (253) g
Servings Per Recipe: 4
Calories: 186.3
Calories from Fat 116 g 63 %
Total Fat 12.9 g 19 %
Saturated Fat 7.9 g 39 %
Cholesterol 32.7 mg 10 %
Sodium 184.4 mg 7 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 4.2 g 16 %
Sugars 5.8 g 23 %
Protein 5.5 g 11 %