Italian-Stuffed Burgers

Recipe by Brenda.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine cheese, olives, and onion.
  • Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
  • Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
  • In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
  • Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
  • Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
  • Add choice of toppings, if desired.
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