Italian Steak Sandwiches

Recipe by Vicki in CT
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
  • Divide shaved beef into two portions and shape generally into same shape as grinder roll.
  • Meanwhile toast grinder rolls.
  • In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
  • Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
  • Can top sandwich with lettuce, tomato, mayo, etc.
Advertisement