Italian Spring Fling Pasta

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
  • Add artichokes, olives and basil and cook until heated through.
  • In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
  • Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.
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