Italian Sponge Layer Cake W/Strawberries & Whipped Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat egg yolks until thick and lemon colored.
  • Add sugar and continue beating until thoroughly mixed. Add flavor.
  • Mix flour and baking powder together. Fold into egg yolk mixture.
  • In separate large bowl,beat whites until they hold their peaks. Gently fold into egg/flour mixture.
  • Pour into UNGREASED tube pan and bake 350* for 40 - 50 minutes. Cake will raise above top of pan and be golden brown.
  • Insert neck of heavy long necked bottle into neck of tube and invert cake over bottle to hang upside down until cooled.
  • Slice into 3 layers
  • Add sugar and vanilla to whipping cream and whip till stiff (Do not overbeat) Spread between layers, top and around sides of cake. Decorate top with fresh berries.
  • Use SERRATED knife in 'sawing' motion to slice, and pour thawed strawberries over individual slice.
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