Italian Spiced Olives

Submitted by Diana Adcock

"A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 jar

ingredients

• 1 can pitted black olives, drained
• 1 teaspoon grated lemon, zest of
• 2 cloves garlic, minced
• 1 teaspoon italian seasoning
• 1⁄4 teaspoon ground black pepper
• 1⁄8 teaspoon cayenne pepper
• 1 teaspoon balsamic vinegar
• 1 teaspoon fennel seed
• extra virgin olive oil

directions

1. Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.

Reviews

[Gingerbear]

These have a very good flavor but are way too oily. I must have added too much oil but the recipe does not tell the exact quantity of oil to put in. I would make these again with but with less olive oil. Thank you for the recipe. The garlic in these is great.