Italian Soup With Dill

Recipe by Marlene.
READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven , fry your sausage until no longer pink.
  • Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
  • Simmer, on low ,for approx 2 hours.
  • Add cheese tortellini and chopped dill pickle.
  • Simmer, on low, an additional hour and a half or longer. (the longer the better!).
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