Italian Soft Dead Man's Bones

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make hole in flour in a large bowl.
  • Add baking powder and cinnamon to flour.
  • Add powdered sugar.
  • Beat eggs; put in flour.
  • Add a little water at a time, not too much water or the dough will be sticky.
  • Roll in large balls, then roll into long 'bones'.
  • Cut bones into 1 inch pieces in length.
  • Put onto cookie sheets (covered with parchment paper) overnight.
  • In morning, separate about 2 inches apart on cookie sheets.
  • Bake at 300 degrees for 10 minutes.
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