Italian Soda Syrup

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    cup sugar
  • flavoring, of choice (juice, extract, imitation flavors...)
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DIRECTIONS

  • Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
  • allow to cool (hard to work with when cold).
  • pour syrup into squeeze bottle for easy use and storage.
  • squeeze desired amount of syrup into a glass of club soda and ice.
  • stir to mix.
  • enjoy.
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