Italian Shrimp, Scallop, and Calamari Salad

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil. Add shrimp; coook 2 minutes or until no longer translucent.
  • Transfer shrimp to a large colander with a slotted spoon.
  • Add scallops to boiling water; cook 1 to 2 minutes or until no longer translucent.
  • Transfer scallops to colander with shrimp.
  • Add calamari to boiling water; cook 30 seconds. transfer calamari to colander with other seafood.
  • Run cold water over seafood until no longer warm; drain well.
  • Combine cool seafood, fennel, onions, tomatoes, parsley. olives.
  • Combine lemon juice, vinegar, salt and pepper in a small bowl with a wire whisk.
  • Pour over seafood and vegetable mixture. Toss well.
  • Let stand at room temperature for at least 15 minutes before serving.
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